Clásico Blanco Vegaval DO Valdepenas 2014
Bodegas Miguel Calatayud, Spain
Picked at night to retain freshness
125ml £3.25 Carafe £9.30 Bottle £19.00
Pinot Grigio “Single Vineyard” 2014 Hilltop-Neszmély Winery, Hungary
Vibrant, aromatic and fresh, with attractive fruit concentration
125ml £3.50 Carafe £10.00 Bottle £21.00
Cuvée des Familles, South of France
Dry and refreshing, with rich fruit notes across the palate
125ml £3.75 Carafe £11.25 Bottle £22.25
Verdejo Vegaval Plata DO Valdepenas 2015
Bodegas Miguel Calatayud -Traditional methods
White fruits and citrus tropical fruit aromas with discreet exotic notes and hints of nutmeg.
125ml £4.20 Carafe £12.50 Bottle £24.50
Picpoul de Pinet Tradition AOP 2014,
Domaine la Grangette, Languedoc, France
Picpoul is one of the stars of the Languedoc. This organically grown wine, with a dry fruitiness, is a great example of the grape.
125ml £4.45 Carafe £13.35 Bottle £26.50
Picpoul, Viognier, Grenache B2014 Chronic Cellars
Stone Fox – Paso Robles, California – organic
Undeniably the fox of all foxes! Aromas of glazed pear and sun- kissed peach are followed by exotic floral notes.
125ml £4.85 Carafe £14.50 Bottle £28.95
Sauvignon Blanc, 2014
Lake Chalice – Marlborough, New Zealand
A crisp, medium bodied, dry wine bursting with classical varietal flavours of passionfruit, blackcurrant and gooseberry.
Mouth-watering acidity is balanced by a long, elegant, mineral finish.
125ml £4.95 Carafe £14.75 Bottle £29.50
Chardonnay 2013, Auntsfield Marlborough, New Zealand
Marlborough’s oldest vineyard site. This is a soft, gently packed, harmonious Chardonnay with stonefruit, creamy oak and lemon-curd notes
125ml £5.50 Carafe £16.50 Bottle £32.00
Soave DOC ‘La Capelina’ 2014 Cantina Franchetto – Verona Italy
Fresh and persistent with notes of cedar, apricot and elderflower
Gruner Veltliner, Federspiel, 2013 Domane Wachau, Austria
Dry, medium bodied, offering enticing aromas of white pepper, delicate herbal notes and hints of ripe yellow apple
Sauvignon Blanc / Semillon, 2012, Pegasus Bay Waipara, New Zealand
Generous and mouth filling while remaining fresh, crisp and lively. Fermented separately by their natural indigenous yeasts.
Sauvignon Semillon – Man O War – Gravestone Waiheke Island, New Zealand
Bright guava & gooseberry, pure minerality, long, pleasant finish. Texturally enticing
Cuvee de Richard Rosé, Pays d’Oc, 2014, France
A light and pale rosé from Languedoc. Gentle flavours reminiscent of fresh peach, clementine and pear.
125ml £3.55 Carafe £10.75 Bottle £21.00
Les Hauts De Coste – Rives, Roses, 2015, France Chateau Saint – Benezet
Fruity and floral notes. A perfect rose for summer
Frizzenti sparkling on tap, NV, DOC, Italy
Delicate & aromatic with light body & fine bubbles, carrying lots of fresh peach, this is a light sparkling
wine produced in Italy’s Veneto region and made from the Glera (Prosecco) grape
125ml £5.00 375ml £15.00
Prosecco, Veneto, Italy Domaine Villa Doral Extra Dry
Rich and full with flowery nuances of almond and ripe fruits. Harmonious with ripe green apple and peach; Long and elegant finish
BALFOUR, LESLIE’S RESERVE NV
West Sussex – England
Named after the producer’s wife, Leslie, this delicious, traditional-method, English sparkling wine is made from selected cuvées and blended for a young, fresh style.
125ml £8.00 Bottle £45.00
Les Petits Roucas Rouge Vin de France 2015 – Les Vignobles Foncalieu
Blackberry and redcurrant with pepper notes. Good round mouth feel and soft tannins. Perfect everyday red.
125ml £3.25 Carafe £9.30 Bottle £18.50
Pinot Noir Roncier – Louis Tramier & Fils – France
Ripe raspberry and supple, wild red berry fruit with a touch of white pepper. Red Burgundy without the price.
125ml £3.95 Carafe £11.50 Bottle £22.95
Vox Populi Bobal, Utiel-Requena, Spain
A weighty, muscular red wine, offering a dense core of forest fruit flavours framed by smooth yet abundant tannins.
125ml £4.25 Carafe £12.25 Bottle £24.50
Valpolicella DOC Classico «Le Filagne» 2013, Le Bertarole, Veneto, Italy
La Filagne represents special plots which produce wine with concentrated fruit and a spicy character.
125ml £4.35 Carafe £12.75 Bottle £25.50
Malbec Reservado 2013, Fabre Montmayou, Mendoza, Argentina
IWSC Best Wine of Argentina. This velvety Gran Reservado is one of the best.
125ml £4.85 Carafe £14.95 Bottle £29.95
Purple Paradise Paso Robles 2013, Chronic Cellars, California
Dark purple hue with intense smoky vanilla, ripe cherries, pepper & spices on the nose. Rich tastes of chocolate, mocha, marzipan.
Barbera d’Asti DOCG 2010 Sanbastian, Dacapo, Italy
Awarded 4 grapes Bibenda Wine 2012. Wonderful balance of flavor/tannins/ and acid…actually it’s outstanding. VERY smooth and easy drinking.
Côtes du Rhône Villages St Pantaléon les Vignes Cuvée AOC 2013 – Domaine Gigondan
Wild red fruit and woodland aromas, To easy to drink, long finish. Perfect balance, roundness and complexity at the same time with a pleasant final taste.
125ml £5.45 Carafe £16.00 Bottle £32.00
Hochar Père et Fils, Château Musar, 2009, Lebanon
An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices.
Pinot Noir 2012, Pegasus Bay Waipara Valley, New Zealand
Beautifully elegant and ethereal on the palate with silky tannins framing the perfumed red berries, it finishes long.
Cabernet Franc / Merlot / Malbec, 2010 – Warspite Man O’ War – Waiheke Island, New Zealand
First release of this “Bordeaux style blend” comprising 61.5% Cabernet Franc, 23.2% Merlot and 15.3% Malbec,
it’s a wine of density and concentration but firmly anchored in the red berry fruit spectrum typically associated with lighter wines.
Flechas de Los Andes Gran Corte Malbec 2010
Mendoza, Argentina – Baron Benjamin de Rothschild and Laurent Dassault
The grapes are picked and sorted by hand, prior to being transferred to the tanks via gravity. This wine is then aged for 18 months in new barrels.
Amarone della Valpolicella DOC Classico ‘Podere Cariano’ 2009
Le Bertarole classical Valpolicella district, Italy
In the mouth it has a full, velvety taste with a moderate alcohol content and fragrant aftertaste.