Shane is a passionate New Zealander who loves being a chef, passionate about the environment and believes that honesty and integrity always win the day.
“We aim to combine precise technique and product knowledge of formal dining with a personal touch that is uniquely Shanes. Kiwis grow up respecting the environment our restaurants not only respect the environment but allow the environment to let us know what to do. People matter so all members of Shanes are family”
Wild meats, line caught fish, the wild foraged seasonal produce, small ethical producers, people that care.
Shanes is contemporary restaurants that showcase seasonal Britain, the diversity of ethical produce with freshness and quality leading the way. As the seasons come and go our menu changes with the colours and flavours of the environment. Field to plate its that simple.
Fine dining in a casual atmosphere where nothing is a problem and you are made to feel at home. Our food is honest and so is our pricing. We want the customer to have the experience that doesn’t break the bank but leaves you with a feeling of satisfaction.